RECIPES

RECIPE AUTHOR: @gg30000 INGREDIENTS Tomato Relish 2 cups sun-dried tomatoes, finely chopped1⁄2 cup extra-virgin olive oil2 teaspoons kosher salt1⁄4 teaspoon ground black pepper15 garlic cloves, thinly sliced1 large Scotch bonnet chile, stemmed and minced with seeds2 large shallots, cut into...

RECIPE AUTHOR: Chef Angela Medearis INGREDIENTS 1 quart water6 medium sweet potatoes (2 pounds), peeled and cut into 1/2-inch cubes3 cups milk1 cup heavy cream1/2 cup sugar1/2 teaspoon ground saffron1/2 teaspoon ground cardamom PREPARATION In a heavy saucepan, boil the...

RECIPE AUTHOR: @FoodFidelity Ingredients 1 large daikon radish cut into ½ inch slices 2 ½ cups strained fresh orange juice 2 teaspoons kosher salt 1 teaspoon Aleppo pepper optional Instructions Combine daikon, orange juice and salt in a pan in a single layer. Set pan over medium heat and...

RECIPE AUTHOR: @moribyan INGREDIENTS 1/4 cup olive oil 1/4 cup plain whole milk yogurt 2 teaspoons paprika 2 teaspoons cumin 2 teaspoons salt 1/2 teaspoon onion powder 1 teaspoon ginger 1/2 teaspoon black pepper 1/2 teaspoon turmeric 2 to 3...

RECIPE AUTHOR: @jazzminewoodard CUISINE African, American, Fusion SERVINGS: 5 servings CALORIES: 159 kcal INGREDIENTS 1 pound brussels sprouts ¼ cup avocado oil or other oil with high smoke point 3-4 tablespoons suya (yaji) spice blend see recipe notes sea salt...