RECIPES
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EASY HONEY ROASTED PARSNIPS
RECIPE AUTHOR: @simshomekitchen INGREDIENTS: Parsnips: For this recipe, select fresh, unbruised parsnips. Wash them and remove the stem and tip before roasting. Honey: Use good-quality honey for the best flavor. White wine vinegar: Add a splash of vinegar for acidity....
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Orange Paradise Cake (Vegan)
RECIPE AUTHOR: @eatwithafia INGREDIENTS: Orange: Any sweet orange variety works well. I have made this cake with blood oranges, cara cara and navel oranges. You will also need half a lemon to balance the sweetness of the citrus. We will...
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Kiwi & Feta Salad
RECIPE AUTHOR: @nadiyajhussain INGREDIENTS: 5 tablespoons extra-virgin olive oil 5 tablespoons freshly squeezed lemon juice 3 tablespoons honey 1 garlic clove, finely grated 1 tablespoon za’atar 1/4 cup tahini 1 red onion, peeled and finely diced 8 kiwis, firm and...
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Hibiscus Pomegranate Mulled Tea
RECIPE AUTHOR:@recipesfromapantry Ingredients 1 tbsp dried hibiscus flowers 3 bags rooibos 1 litre (4 cups) hot water 250 ml (1 cup) pomegranate juice 1 clementine sliced 1 cinnamon stick 4 cardamom pods split Date syrup to your taste Instructions Add...
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Southern Braised Kale with Turkey Bacon
RECIPE AUTHOR: @blackallergymomma INGREDIENTS: Fresh Kale Turkey Bacon Beef Sausage Lemon Fresh Garlic Onion Garlic Powder Tony Chachere’s Seasoning Onion Powder Salt Pepper Smoked Paprika Coconut Oil INSTRUCTIONS: Step 1 – Add 2 tbs of coconut oil to a stockpot....
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Sautéed Cabbage and Roasted Potatoes with Carrot Purée
RECIPE AUTHOR: @bryantterry INGREDIENTS 2 pounds Yukon gold potatoes, cut into ½-inch cubes 4 tablespoons extra-virgin olive oil 2 teaspoons coarse sea salt, plus more as needed Freshly ground white pepper 1 pound carrots, thinly sliced 1 teaspoon red wine vinegar, plus more as needed 2...