Fresh literature. Nourishing goods. Rooted encounters.
CONNECT WITH US AT EVENTS
Explore Black food traditions, find community, and taste nourishing goods at our upcoming events.
Red Rice Books exists to deepen Black folks’ connection to food, food systems, and global food sovereignty—honoring our past while cultivating a more just future.
Black & Native
Explore the deep connections between Black and Indigenous foodways, from shared agriculturalknowledgeand ingredients to traditions of growing, preparing, and preserving food. Discover storiesof culturalexchange, resilience, land stewardship, and the people whose contributions have shapedthe food we knowtoday.
Give Thanks
Thanksgiving is more than a meal; it's a collection of memories, traditions, and stories passed fromonegeneration to the next. Explore Black culinary traditions, Southern foodways, family recipes,and the historyof the dishes that bring people together around the holiday table.
Jamaican Cuisine
Take a flavorful journey through Jamaica's rich culinary landscape. From jerk seasoning and ackeeandsaltfish to patties, tropical ingredients, and beloved family recipes, discover the history, culture,andcreativity behind Jamaican food. Celebrate the cooks, writers, and traditions keeping thesefoodways alive.
Bread for the Resistance
There's a story in every loaf. Celebrate the art, science, and cultural significance of bread throughrecipes,baking traditions, and stories of nourishment and community. From cornbread and biscuits toCaribbeanhard dough bread, rolls, and homemade loaves, explore the many ways bread connects us tohome.
Young Readers Week
Little readers, big food stories! Introduce young readers to the joy of food, cooking, gardening, andculturaldiscovery. From colorful food adventures and children's cookbooks to stories celebratingBlack chefs,farmers, family traditions, and food heroes, these books inspire curiosity and helpthe next generation buildmeaningful connections with food.