RECIPE AUTHOR: @FoodFidelity
Ingredients
- 1 large daikon radish cut into ½ inch slices
- 2 ½ cups strained fresh orange juice
- 2 teaspoons kosher salt
- 1 teaspoon Aleppo pepper optional
Instructions
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Combine daikon, orange juice and salt in a pan in a single layer.
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Set pan over medium heat and cook until orange juice evaporates below the surface of the daikon
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Flip the slices carefully after about 20 minutes, as they will be soft and you don't want to break them.
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After about 10 minutes began continuously basting the daikon by spooning the reduced OJ on top.
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Add Aleppo the last minute or so of cooking and then serve.