- ¼ cup avocado oil or other oil with high smoke point
- 3-4 tablespoons suya (yaji) spice blend see recipe notes
- sea salt to taste (optional)
INSTRUCTIONS
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Preheat oven to 450 degrees. Spray a large sheet pan with non-stick oil spray and set aside.
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Rinse brussels sprouts in cold water then pat completely dry. Trim ends and slice sprouts into halves.
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Add sprouts to a large bowl, followed by oil, suya spice, and sea salt. Toss until sprouts are evenly coated in oil and spices.
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Spread brussels sprouts onto sheet pan in a single layer, allowing at least one inch between each sprout.
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Roast in oven for 15 minutes, gently and carefully shaking or rattling pan halfway through cook time in order to rotate/flip sprouts.