Fresh Lit. Nourishing Goods.
COOK. SWAP. REPEAT.

A Cookbook Club Get Together

lET'S cOOK

Cook. Swap. Repeat is a cookbook club for the experienced and novice cook alike. Food talk, cooking demos, cookbook swaps, and more curated by Jenelle Kellam!

Ready to get cooking?

  1. Visit the Cook. Swap. Repeat. collection curated at Red Rice Books
  2. Shop the collection. You may also search for the book of the season by using the search option on the bookstore's website
  3. Use discount code "cookswaprepeat" to receive a percent off

Let's get together

Book of the Season

Our South: Black Food Through My Lens - A Cookbook

Chef Ashleigh Shanti takes readers on a culinary journey through the microregions of the American South specific to her upbringing and life. Her unique perspective as a Black, queer, female chef, combined with her familial roots, has led her to become an expert in this unexplored subject. In this book, Ashleigh explores five regions; Backcountry (Black Appalachia South), Lowcountry (Gullah-Geechee), Midlands (The Black Agricultual Mecca), Lowlands (the dishes from Ashleigh's Coastal Virginia childhood), and Homeland (the food she cooks today). Ashleigh invites everyone to have a seat at her table, with the hope that her recipes expose you to dishes you've never tried before, or you find dishes that remind you of home.
Regular price $45.00
Unit price per

The Cook. Swap. Repeat. Collection

Explore past books of the season and Jenelle's favorites.
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"COOK.SWAP.REPEAT" A Cookbook Get-to-gether. Follow the cookbook club.