• Named a Best Cookbook of 2022 by Barnes & Noble
• Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more
• An American Library Association CODES Essential Cookbook of the Year
• Shortlisted for The Art of Eating Prize
• “This year’s most important cookbook.”—Vogue
• “Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.”—The Strategist, The Year’s Most Giftable Coffee-Table Books
• “Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate.