Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
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- Breakfast: Saturday Morning Nostalgia Pancakes, The "Duluth" Omelet, Really Good Tofu Scramble
- Soups and Bowls: Watermelon Gazpacho, Mushroom Ramen Bowl, Buffalo Cauliflower "Chicken"
- Small Plates, Sandwiches, and Burgers: Sweet Corn n' Jalapeno Fritters, Mega Tofu BLT, Lentil Sloppy Joes
- Mains: Spaghetti n' Beet Balls, Jackfruit Tacos with Mango-Corn Salsa and Avocado "Cream"
- Dessert: Lemon Loaf with Lemon Icing, Brownies in a "Jiffy", Roasted Stone Fruit with Cashew Cream
Kind and practical, Dom connects the dots among the social and environmental perils of the industrial food system and our health. With humor and understanding, he delivers a no-fuss plan that guides anyone to embrace veganism.