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Fresh Lit. Nourishing Goods.

  • Date with a Dish: Classic African-American Recipes - Ingram
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  • Yes, Chef - Ingram
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  • Red Rooster Cookbook: The Story of Food and Hustle in Harlem - Ingram
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  • Recipes from the American South - Ingram
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  • Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks - Ingram
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  • When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers - Ingram
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  • Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook - Ingram
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  • If You Can Kill It I Can Cook It - Ingram
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  • Beyond Gumbo: Creole Fusion Food from the Atlantic Rim - Ingram
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  • Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking - Ingram
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  • What Mrs. Fisher Knows About Old Southern Cooking: An Enduring Testament to African-American Culinary Heritage from 1881 - Ingram
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  • Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes - Ingram
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  • Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals - Ingram
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  • Art of Cooking: Soul of the Caribbean - Ingram
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  • Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book - Ingram
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  • What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) - Ingram
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  • Harlem Brew Soul: A Beer-Infused Soul Food Cookbook - Ingram
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  • Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations - Ingram
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  • Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook - Ingram
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  • Sweet Home Cafe Cookbook: A Celebration of African American Cooking - Ingram
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  • Homage: Recipes and Stories from an Amish Soul Food Kitchen - Ingram
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  • Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter - Ingram
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  • Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War - Ingram
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  • Braided Heritage: Recipes and Stories on the Origin of American Cuisine - Ingram
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