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Fresh Lit. Nourishing Goods.

Black History

This collection centers books that trace Black history through food, farming, cooking, and community, honoring the ways Black people have preserved culture, memory, and survival at the table.

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  • Fraud - Ingram
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  • Aunt Flossie's Hats and Crab Cakes Later - Ingram
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  • Rib King - Ingram
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  • Daughters of the Dust - Ingram
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  • Beyond the Door of No Return - Ingram
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  • Door of No Return - Ingram
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  • We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy - Ingram
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  • Saltwater Slavery: A Middle Passage from Africa to American Diaspora - Ingram
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  • Mama's Chicken and Dumplings - Ingram
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  • Long Way from the Strawberry Patch: The Life of Leah Chase - Ingram
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  • Cookies & Milk - Ingram
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  • Flag for Juneteenth - Ingram
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  • Juneteenth Story: Celebrating the End of Slavery in the United States - Ingram
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  • Freedom on the Menu: The Greensboro Sit-Ins - Ingram
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  • Recipes for Change: 12 Dishes Inspired by a Year in Black History - Ingram
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  • Happy Land - Ingram
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  • Quilting the Black-Eyed Pea: Poems and Not Quite Poems (Harper Perennial) - Ingram
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  • 1619 Project: Born on the Water - Ingram
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  • Koshersoul: The Faith and Food Journey of an African American Jew - Ingram
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  • Blood Sugar: Racial Pharmacology and Food Justice in Black America - Ingram
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  • White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation - Ingram
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  • Cooking Gene: A Journey Through African American Culinary History in the Old South - Ingram
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  • Eating While Black: Food Shaming and Race in America - Ingram
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