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Fresh Lit. Nourishing Goods.

Black History

This collection centers books that trace Black history through food, farming, cooking, and community, honoring the ways Black people have preserved culture, memory, and survival at the table.

  • Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond - Ingram
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  • American Soul: The Black History of Food in the United States - Including 40 Recipes - Ingram
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  • African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions - Ingram
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  • You Don't Know Us Negroes and Other Essays - Ingram
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  • Salt Eaters - Ingram
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  • Let Us Descend - Ingram
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  • Sankofa: A Culinary Story of Resilience and Belonging - Ingram
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  • Chef Edna: Queen of Southern Cooking, Edna Lewis - Ingram
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  • Waterbearers: A Memoir of Mothers and Daughters - Ingram
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  • Recipes from the American South - Ingram
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  • When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers - Ingram
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  • Recipes for Respect: African American Meals and Meaning - Ingram
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  • Conjuring of America: Mojos, Mermaids, Medicine, and 400 Years of Black Women's Magic - Ingram
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  • African American Slave Medicine: Herbal and non-Herbal Treatments - Ingram
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  • Wild Seed - Ingram
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  • Reformatory - Ingram
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  • Sassafrass, Cypress & Indigo - Ingram
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  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island - Ingram
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  • Code Noir: Afro-Caribbean Stories and Recipes - Ingram
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  • Red Clay - Ingram
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  • Kindred (Anniversary) - Ingram
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  • Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day - Ingram
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  • For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes - Ingram
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  • Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership - Ingram
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