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Hibiscus, roselle, jamaica, sorrel - the name may differ culture to culture, but this tart flower is a Caribbean staple, nonetheless - this simple syrup delivers a tart, floral, and gingery flavor profile.
Suggested Use: Enjoy 1 tbsp of syrup in an 8oz cocktail, tea, seltzer - or drizzle until your heart says stop over vanilla ice cream!
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