{"title":"Non-Fiction","description":"","products":[{"product_id":"farming-while-black-soul-fire-farma-tms-practical-guide-to-liberation-on-the-land","title":"Farming While Black: Soul Fire Farmâ (Tm)S Practical Guide to Liberation on the Land","description":"\u003cb\u003eRecipient of the 28th Heinz Awards for the Economy: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eJames Beard Foundation Leadership Award 2019: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eChoice Reviews\u003c\/i\u003e, Outstanding Academic Title\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"An extraordinary book...part agricultural guide, part revolutionary manifesto.\"--\u003ci\u003eVOGUE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNamed a \"Best Book on Sustainable Living and Sustainability\" by Book Riot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in \"food apartheid\" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eFarming While Black\u003c\/i\u003e is the first comprehensive \"how to\" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. \u003ci\u003eFarming While Black\u003c\/i\u003e organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. \u003cp\u003e\u003c\/p\u003eThe technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. 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In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The \"Returning Generation\"--young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. \u003c\/p\u003e\u003cp\u003eThese farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile's personal collection. \u003c\/p\u003e\u003cp\u003eAs Baszile reveals, black farming informs crucial aspects of American culture--the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other's Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. 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Deeply researched, compellingly told, and brimming with surprising details, this book reveals the inequalities embedded in America's popular national food tradition\"--","brand":"GetBooks Import","offers":[{"title":"Default Title","offer_id":43310645870691,"sku":"9781517911096","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_4bb1d7ab-6e29-489e-8b8d-93d182f157b0.jpg?v=1744803193"},{"product_id":"beyond-the-kitchen-table-black-women-and-global-food-systems","title":"Beyond the Kitchen Table: Black Women and Global Food Systems","description":"\"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. 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Sidebars offer advice on composting, pest control, must-have tools, greenhouse gardens, and more.\u003c\/p\u003e\n\u003cp\u003eIn a beautiful, chunky package that can be read cover to cover or displayed on a coffee table, \u003ci\u003eBlack Girls Gardening\u003c\/i\u003e makes a lovely gift for aspiring and practicing Black women gardeners, first-time homeowners, parents who garden with their kids, and women of all ages who enjoy sinking their hands into the soil.\u003c\/p\u003e\n\u003cp\u003eGARDENING AS EMPOWERMENT: With stories on starting a garden from seed, building your own vegetable and flower beds, growing your own food, connecting with a community, and showing your kids the power and joy that come from these experiences, this uplifting book demonstrates how gardening empowers women and green thumbs of all ages and levels.\u003c\/p\u003e\n\u003cp\u003eHEALTH BENEFITS: Gardening is good for you, and it's a lifelong hobby! 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This collection is an extraordinary update to an ongoing project of vital truth-telling.\"--\u003ci\u003eEsquire\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNOW AN EMMY-WINNING HULU ORIGINAL DOCUSERIES - A \u003ci\u003eKIRKUS REVIEWS \u003c\/i\u003eBEST NONFICTION BOOK OF THE CENTURY - FINALIST FOR THE KIRKUS PRIZE - ONE OF THE BEST BOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, \u003c\/i\u003eNPR, \u003ci\u003eEsquire, Marie Claire, Electric Lit, Ms. \u003c\/i\u003emagazine, \u003ci\u003eKirkus Reviews, Booklist\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn late August 1619, a ship arrived in the British colony of Virginia bearing a cargo of twenty to thirty people stolen from Africa. Their arrival led to the barbaric and unprecedented system of American chattel slavery that would last for the next 250 years. 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