{"title":"Jamaican","description":null,"products":[{"product_id":"motherland-a-jamaican-cookbook","title":"Motherland: A Jamaican Cookbook","description":"\"Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee \u0026amp; Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation's gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiration from home and familiar cooking techniques to create legacy dishes that are still celebrated today. The contribution of Indian and Chinese indentured workers is also examined. These stories are woven into the recipes, so the reader is invested in the dishes they cook.\"--Provided by publisher.","brand":"GetBooks Import","offers":[{"title":"Default Title","offer_id":43326621352035,"sku":"9781623718015","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_6e9346ac-8d5a-4900-b507-8e510daead59.jpg?v=1745507019"},{"product_id":"jamaican-folk-medicine-a-source-of-healing","title":"Jamaican Folk Medicine: A Source of Healing","description":"\u003cp\u003eThis pioneering work is multi-disciplinary in approach as it examines the rich folk medicine of Jamaica. Payne-Jackson and Alleyne analyse the historical and linguistic aspects of folk medicine, based on their research, which included extensive fieldwork and interviews. They explore the sociological and ethnological dimensions of common healing and health-preserving practices which rely on Jamaica's rich biodiversity in medicinal and nutritional flora.\u003c\/p\u003e \u003cp\u003eAs is the case with other aspects of Jamaican traditional culture, Jamaican folk medicine is largely misunderstood and subject to negative pejorative attitudes. This comprehensively study challenges some of the myths and misinformation. Particular attention is paid to cultural transference from Africa and the use of herbs in African-Jamaican religions.\u003c\/p\u003e \u003cp\u003eThe work has an appendix and a glossary as well as a detailed bibliography.\u003c\/p\u003e","brand":"University of the West Indies Press","offers":[{"title":"Default Title","offer_id":43449511018595,"sku":"9789766401238","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_66f29216-678d-454e-b5e9-1c924247ce5b.jpg?v=1749751825"},{"product_id":"jamaica-road","title":"Jamaica Road","description":"\u003cp\u003e\u003cb\u003eA transformative love story about two best friends who fall for each other, fall apart, and try to find their way back together in their tight-knit British-Jamaican community.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSouth London, 1981: Daphne is the only Black girl in her class. All she wants is to keep her head down, preferably in a book. The easiest way to survive is to go unnoticed.\u003c\/p\u003e\n\u003cp\u003eDaphne's attempts at invisibility are upended when a boy named Connie Small arrives from Jamaica. Connie is the opposite of small in every way: lanky, outgoing, and unapologetically himself. Daphne tries to keep her distance, but Connie is magnetic, and they form an intense bond. As they navigate growing up in a volatile, rapidly changing city, their families become close, and their friendship begins to shift into something more complicated. When Connie reveals that he and his mother \"nuh land\"--meaning they're in England illegally--Daphne realizes that she is dangerously entangled in Connie's fragile home life. Soon, long-buried secrets in both families threaten to tear them apart permanently.\u003c\/p\u003e\n\u003cp\u003eSpanning one tumultuous decade, from the industrial docklands of the Thames to the sandy beaches of Calabash Bay, \u003ci\u003eJamaica Road\u003c\/i\u003e is a deftly plotted and emotionally expansive debut novel about race and class, the family you're born with and the family you choose, and the limits of what true love can really conquer.\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":43551009570915,"sku":"9780593537657","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_61d1d7b6-c4f1-411c-8a36-c9a1fe288aa9.jpg?v=1753900613"},{"product_id":"west-winds-recipes-history-and-tales-from-jamaica","title":"West Winds: Recipes, History and Tales from Jamaica","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003e** WINNER Fortnum and Masons Cookery Book of the year 2023 **\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e** WINNER Jane Grigson Award 2022 **\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e** Shortlisted IACP Cookbook awards 2023 **\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.\u003c\/p\u003e\n\u003cp\u003eIntroducing \u003ci\u003eWest Winds\u003c\/i\u003e - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook \u003ci\u003eWest Winds\u003c\/i\u003e introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer.\u003c\/p\u003e\n\u003cp\u003eGrowing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican\u003cbr\u003ecooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.\u003c\/p\u003e\n\u003cp\u003eRiaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExplore the riveting recipes of this colorful cookbook to find: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips\u003cbr\u003e- Captivating recipe and travel photography\u003cbr\u003e- Feature essays which capture the history and culture of the food\u003c\/p\u003e\n\u003cp\u003eSo whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with\u003ci\u003e West Winds, \u003c\/i\u003e proving the ideal cookbook for those with an interest in Caribbean flavors, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavors. Read it, cook from it, immerse yourself in it and more!\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":43767433003107,"sku":"9780744056822","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_fe19f13a-ff02-46ac-80b7-b94443ebf0fa.jpg?v=1759960727"},{"product_id":"orchids-sweet-tea-plant-forward-recipes-with-jamaican-flavor-southern-charm","title":"Orchids \u0026 Sweet Tea: Plant-Forward Recipes with Jamaican Flavor \u0026 Southern Charm","description":"\u003cp\u003eAdopting a plant-forward diet doesn't mean that you'll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn't mean that food has to lack flavor. 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Jamaican Cookbook.\" This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine.\u003c\/p\u003e\n\u003cp\u003eWithin the captivating pages of \"Wah Gwan?\" (meaning \"What's going on?\" and the universal greeting in Jamaica), a whirlwind journey through the heart and soul of the island awaits. Prepare to be astounded with over 60 recipes, steeped in centuries of history and culture, as they unleash a sensory explosion that will leave you breathless. Indulge in innovative takes on beloved classics like the mind-blowing Goat Head Soup, the succulent Oxtail that melts in your mouth, the iconic Ackee \u0026amp; Saltfish, and the fiery and addictive Jerk Chicken. But this is just the beginning--brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.\u003c\/p\u003e","brand":"Kingston Imperial","offers":[{"title":"Default Title","offer_id":43767431692387,"sku":"9781954220621","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_f1c1de57-80b4-4430-b2c6-9e769134545f.jpg?v=1759960727"},{"product_id":"orchids-sweet-tea-plant-forward-recipes-with-jamaican-flavor-southern-charm-1","title":"Orchids \u0026 Sweet Tea: Plant-Forward Recipes with Jamaican Flavor \u0026 Southern Charm","description":"Adopting a plant-forward diet doesn't mean that you'll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn't mean that food has to lack flavor. 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This beautiful book celebrates the idea of turning old and new favorites into healthier options that everyone can enjoy while honoring a plant-forward approach to eating. \u003cp\u003e\u003c\/p\u003eSample recipes include: \u003cbr\u003e- Leftover Jerk Chicken \u003cbr\u003e- White Cheddar Scallion Scones \u003cbr\u003e- Hot Maple Cauliflower Bites + Sweet Potato Flourless Waffles \u003cbr\u003e- Rum + Raisin Bread \u003cbr\u003e- Buffalo Chickpea Kale Salad \u003cbr\u003e- Cajun Sweet Potato Rigatoni Pasta \u003cbr\u003e- Carrot, Sweet Potato, Pineapple + Ginger Juice \u003cbr\u003e- Apple Cinnamon Tea \u003cbr\u003e- Cheddar Triple Apple Pie","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":43767439327331,"sku":"9781628604412","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_288a3d1a-3fe8-4f81-8bbb-672272dac6e2.jpg?v=1759961312"},{"product_id":"trap-kitchen-wah-gwaan-jamaican-cookbook-1","title":"Trap Kitchen: Wah Gwaan: Jamaican Cookbook","description":"\u003cb\u003eTrap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGet ready to ignite your taste buds and embark on a culinary escapade with \"Trap Kitchen: Wah Gwan? 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But this is just the beginning--brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.","brand":"Kingston Imperial","offers":[{"title":"Default Title","offer_id":43767439589475,"sku":"9781954220621","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_2af43eed-0550-49ee-8492-d64dddfb97f0.jpg?v=1759961312"},{"product_id":"my-jamaican-table-vibrant-recipes-from-a-sun-drenched-island","title":"My Jamaican Table","description":"\u003cb\u003eIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island--featuring a foreword from Bruce Springsteen. \u003c\/b\u003e\u003cb\u003e​\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself--dynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened\u003ci\u003e.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens. \u003cbr\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":43882032234595,"sku":"9781648293740","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_566c4a55-f49d-4cf1-9492-37bc95c85043.jpg?v=1765373461"},{"product_id":"a-small-place","title":"A Small Place","description":"\u003cp\u003e\u003cb\u003eA brilliant look at colonialism and its effects in Antigua, by the author of \u003ci\u003eAnnie John.\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLyrical, sardonic, and forthright, \u003ci\u003eA Small Place \u003c\/i\u003emagnifies our vision of one small place with Swiftian wit and precision. Jamaica Kincaid's expansive essay candidly appraises the ten-by-twelve-mile island in the British West Indies where she grew up, Antigua, and makes palpable the impact of European colonialism and tourism. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book is a missive to the traveler, whether American or European, who wants to escape the banality and corruption of some large place. Kincaid, powerful and resolute, reminds us that the Antiguan people, formerly British subjects, are unable to escape the same drawbacks of their own tiny realm--that behind the benevolent Caribbean scenery are human lives, always complex and often fraught with injustice.","brand":"Picador USA","offers":[{"title":"Default Title","offer_id":44024063787107,"sku":"9781250340610","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_5dc1409b-e6c5-4ddf-8b44-16398511b4e4.jpg?v=1771959109"},{"product_id":"the-twelve-days-of-jamaican-christmas","title":"The Twelve Days of Jamaican Christmas","description":"\u003cp\u003e\u003cb\u003eA joyous celebration of Jamaican food -- and of Christmas -- set to the traditional song, \u003ci\u003eThe Twelve Days of Christmas\u003c\/i\u003e, a debut picture book by acclaimed author Zalika Reid-Benta.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOn the third day of Christmas, mi granny gave to me three beef patties, two sorrel drinks and some saltfish with some ackee. And then coco breads and Champagne colas. Plaintains and black cakes and breadfruits and yams -- and don't forget the rice and peas!\u003c\/p\u003e\n\u003cp\u003eThis playful twist on the classic Christmas song builds a delicious festive feast, Jamaican style. 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