{"title":"Get on the Grill","description":"","products":[{"product_id":"vegan-mob-vegan-bbq-and-soul-food-a-plant-based-cookbook","title":"Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]","description":"\"Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob\"--","brand":"GetBooks Import","offers":[{"title":"Default Title","offer_id":43329928265827,"sku":"9781984859969","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_94041cae-d75c-428f-a9a7-34b854308f23.jpg?v=1745687019"},{"product_id":"vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq","title":"Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ","description":"\u003ci\u003eVegan Barbecue\u003c\/i\u003e reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.","brand":"GetBooks Import","offers":[{"title":"Default Title","offer_id":43329928298595,"sku":"9780760377895","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_7bd7b557-45eb-4cb3-b681-58c87e860b32.jpg?v=1745687020"},{"product_id":"black-smoke-african-americans-and-the-united-states-of-barbecue","title":"Black Smoke: African Americans and the United States of Barbecue","description":"\"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today\"--","brand":"University of North Carolina Press","offers":[{"title":"Default Title","offer_id":43449556992099,"sku":"9781469662800","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_f3e2c946-1479-4f51-82d8-b99bb6641fed.jpg?v=1749753911"},{"product_id":"citrus-grilled-chicken","title":"Citrus Grilled Chicken Seasoning","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eChicken \u0026amp; Fish Seasoning\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan, Gluten-Free, Zero Additives\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tiger Life Gourmet","offers":[{"title":"Default Title","offer_id":43747997286499,"sku":"CTR-GRL-CHC","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/PackshotsHigherQuality-4.png?v=1758809902"},{"product_id":"bomb-a-grill-dust","title":"Bomb A$$ Grill Dust Seasoning","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eChicken \u0026amp; Pork Rub\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan, Gluten-Free, Zero Additives\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tiger Life Gourmet","offers":[{"title":"Default Title","offer_id":43747997384803,"sku":"BMB-GRL-DST","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/PackshotsHigherQuality-3_46071f8f-f4ee-468c-b9d6-a3dd6429f524.png?v=1758809901"},{"product_id":"rodney-scotts-world-of-bbq-every-day-is-a-good-day-a-cookbook","title":"Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook","description":"\u003cp\u003e\u003cb\u003eIACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.\"--Marcus Samuelsson, chef and restaurateur\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden \u0026amp; Gun\u003c\/i\u003e, \u003ci\u003eEpicurious, Vice, Salon, Southern Living, Wired, Library Journal \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.\u003c\/p\u003e\n\u003cp\u003eIn this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRodney Scott's World of BBQ\u003c\/i\u003e is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":43767276929123,"sku":"9781984826930","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_60c7a218-feca-430a-9f6d-2cedc233c74e.jpg?v=1759950367"},{"product_id":"ed-mitchells-barbeque","title":"Ed Mitchell's Barbeque","description":"\u003cp\u003e\u003cstrong\u003eJames Beard Finalist \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA celebration of the history and tradition of whole-hog barbeque from the \"most famous\" pitmaster in North Carolina\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNamed one of the Best Cookbooks of the Year by NPR, \u003cem\u003ePublishers Weekly\u003c\/em\u003e and \u003cem\u003eThe Local Palate: Food Culture of the South\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as \"The Pitmaster\" in barbeque circles and is widely considered one of the best at what he does.\u003c\/p\u003e\u003cp\u003eIn his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in \u003cem\u003eEd Mitchell's Barbeque\u003c\/em\u003e, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.\u003c\/p\u003e\u003cp\u003eFrom cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, \u003cem\u003eEd Mitchell's Barbeque\u003c\/em\u003e is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque--mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken--all paired with lively and warmly told stories from the Mitchell family. \u003cem\u003eEd Mitchell's Barbeque\u003c\/em\u003e is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level. \u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":43767294460003,"sku":"9780063088382","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_143e2ce1-66bf-4c20-bbdb-08b6a6e765f5.jpg?v=1759951807"},{"product_id":"big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese","title":"Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese","description":"\u003cp\u003ePit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.\u003c\/p\u003e\n\u003cp\u003eHaving competed in more than 250 national and international barbecue competitions, \"Big Moe\" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.\u003c\/p\u003e\n\u003cp\u003eThe 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFall-apart tender Texas brisket\u003c\/li\u003e\n\u003cli\u003eSweet and spicy pork ribs\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003eHawaiian Burgers with pineapple, soy sauce, and feta cheese\u003c\/li\u003e\n\u003cli\u003eSpicy mac-n-cheese\u003c\/li\u003e\n\u003cli\u003eCollard greens\u003c\/li\u003e\n\u003cli\u003eCornbread\u003c\/li\u003e\n\u003cli\u003eHomemade black-eyed peas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFilled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.\u003c\/p\u003e","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":43767432806499,"sku":"9781426223525","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_0d1a34e2-6a84-4bc6-ab94-5664b40939c2.jpg?v=1759960727"},{"product_id":"kowbird-amazing-chicken-recipes-from-chef-matt-horns-restaurant-and-home-kitchen","title":"Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen","description":"\u003cp\u003eIf you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.\u003c\/p\u003e\n\u003cp\u003eCelebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of \u003ci\u003eKowbird, \u003c\/i\u003e he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate--and as the star of the meal.\u003c\/p\u003e\n\u003cp\u003eMatt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into: \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eZingy Chile-Crisp-Rubbed Grilled Chicken Breasts\u003c\/li\u003e\n\u003cli\u003eChicken-Fried Chicken, Matt's signature Southern-inflected riff on chicken-fried steak\u003c\/li\u003e\n\u003cli\u003eCalifornia Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon\u003c\/li\u003e\n\u003cli\u003eMatt's best-in-class version of Nashville Hot Chicken\u003c\/li\u003e\n\u003cli\u003eAnd much more deliciousness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWith recipes for barbecuing, grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you've never dreamed of before.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":43767433265251,"sku":"9780760387412","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_254c148b-c909-4644-8732-b8315be7a290.jpg?v=1759960727"},{"product_id":"big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-1","title":"Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese","description":"\u003cb\u003ePit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHaving competed in more than 250 national and international barbecue competitions, \"Big Moe\" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall-apart tender Texas brisket\u003c\/li\u003e\n\u003cli\u003eSweet and spicy pork ribs\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003eHawaiian Burgers with pineapple, soy sauce, and feta cheese\u003c\/li\u003e\n\u003cli\u003eSpicy mac-n-cheese\u003c\/li\u003e\n\u003cli\u003eCollard greens\u003c\/li\u003e\n\u003cli\u003eCornbread\u003c\/li\u003e\n\u003cli\u003eHomemade black-eyed peas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFilled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":43767438868579,"sku":"9781426223525","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_33f02916-cf23-4dd5-bd38-a3f4c262b126.jpg?v=1759961311"},{"product_id":"smokin-and-grillin-with-aaron-brown-more-than-100-spectacular-recipes-for-cooking-outdoors-1","title":"Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors","description":"\u003cp\u003e\u003cb\u003eLet barbecue superstar Aaron \"AB\" Brown guide you out of the grilling rut and into a big, colorful, and fantastically flavored world of new possibilities.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIs there any kind of cooking that gets more stuck in a repetitive routine than grilling? If you've ever wanted to elevate your grilling beyond the endless parade of burgers, hot dogs, and steaks, \u003ci\u003eSmokin' and Grillin' with Aaron Brown\u003c\/i\u003e is the cookbook you need for the journey. And author Aaron \"AB\" Brown is the perfect expert guide, just as he has come to be for his more than four million online fans from around the globe.\u003c\/p\u003e\n\u003cp\u003eAB serves up in this beautifully photographed book \u003cb\u003emore than 75 grilling recipes\u003c\/b\u003e and \u003cb\u003e25 smoking recipes\u003c\/b\u003e--including all kinds of \u003cb\u003emeat and veggie main courses\u003c\/b\u003e, and special chapters on \u003cb\u003esauces\u003c\/b\u003e, \u003cb\u003esides\u003c\/b\u003e, and \u003cb\u003edesserts\u003c\/b\u003e--that draw on Southern, Cajun, and African-American traditions and make weeknight and weekend grilling more exciting and rich in variety than you've ever known.\u003c\/p\u003e\n\u003cp\u003eBecome the hero in your household and the champion outdoor cook in your neighborhood with recipes like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBang Bang Chicken Skewers\u003c\/li\u003e\n\u003cli\u003eGrilled Beef Tacos\u003c\/li\u003e\n\u003cli\u003ePork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003eBrown Sugar Grilled Salmon\u003c\/li\u003e\n\u003cli\u003eJamaican Jerk Chicken Wings\u003c\/li\u003e\n\u003cli\u003eSmoked Southern-Style Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003eBourbon Bacon Grilled Baked Beans\u003c\/li\u003e\n\u003cli\u003eGrilled Pineapple Shortcake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eAB's millions of online fans love to watch him grill and love to hear his rules for expert live-fire cooking. But \u003cb\u003eAB has never revealed his secret recipes before, or his best tips, tricks, and hacks, until now\u003c\/b\u003e--in the pages of this deliciously creative book. This is outdoor cooking that is at once rustic and comforting and new and adventurous.\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":43767438835811,"sku":"9780760389188","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_26c8e061-b05f-4fda-8d61-455361ffd941.jpg?v=1759961311"},{"product_id":"kowbird-amazing-chicken-recipes-from-chef-matt-horns-restaurant-and-home-kitchen-1","title":"Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen","description":"\u003cb\u003eIf you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCelebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his \u003cb\u003ewidely acclaimed mecca for chicken cookery, Kowbird\u003c\/b\u003e, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the \u003cb\u003erichly photographed pages\u003c\/b\u003e of \u003ci\u003eKowbird, \u003c\/i\u003e he shares his hard-won wisdom and his brilliantly creative culinary wizardry, \u003cb\u003eelevating the humble bird\u003c\/b\u003e to its rightful place at the center of the plate--and as the star of the meal. \u003cp\u003e\u003c\/p\u003eMatt gives you\u003cb\u003e 65 recipes packed with flavor and creativity\u003c\/b\u003e for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eZingy Chile-Crisp-Rubbed Grilled Chicken Breasts\u003c\/li\u003e\n\u003cli\u003eChicken-Fried Chicken, Matt's signature Southern-inflected riff on chicken-fried steak\u003c\/li\u003e\n\u003cli\u003eCalifornia Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon\u003c\/li\u003e\n\u003cli\u003eMatt's best-in-class version of Nashville Hot Chicken\u003c\/li\u003e\n\u003cli\u003eAnd much more deliciousness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith recipes for \u003cb\u003ebarbecuing\u003c\/b\u003e, \u003cb\u003egrilling\u003c\/b\u003e, \u003cb\u003esmoking\u003c\/b\u003e, \u003cb\u003esautéing\u003c\/b\u003e, \u003cb\u003ebrazing\u003c\/b\u003e, \u003cb\u003ebaking\u003c\/b\u003e, \u003cb\u003ebroiling\u003c\/b\u003e, \u003cb\u003epan-frying\u003c\/b\u003e, \u003cb\u003edeep-frying\u003c\/b\u003e, and \u003cb\u003emore\u003c\/b\u003e, this is a book that takes chicken to delectable places you've never dreamed of before.","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":43767439491171,"sku":"9780760387412","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_bdce0e2c-6e5e-44f8-bacf-b423a34a158b.jpg?v=1759961312"},{"product_id":"eggin-david-rose-cooks-on-the-big-green-egg-volume-4","title":"Eggin': David Rose Cooks on the Big Green Egg Volume 4","description":"\u003cb\u003eLet celebrated Chef David Rose show you just how limitless outdoor cooking can be--because using the Big Green Egg isn't just grilling... it's \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEGGin'\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e! \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith his dynamic blend of French technique, Southern flair, and his Jamaican heritage, Chef Rose invites both grill masters and novice cooks to explore the EGG's versatility across grilling, smoking, roasting, and even baking. \u003cp\u003e\u003c\/p\u003eFrom tempting appetizers to vibrant veggie sides, stunning entrees, indulgent desserts, and even smoked cocktails, this is not just a meal, but a full-on culinary journey made entirely on the Egg. Recipes like \u003cb\u003eChili Grilled Lamb Chops with Mango Chutney\u003c\/b\u003e, \u003cb\u003eAfro-Asian Oxtails\u003c\/b\u003e, \u003cb\u003eSmoked Chicken Chili with Bacon Cheddar Cornbread\u003c\/b\u003e, and \u003cb\u003eBourbon-Ginger Pecan Pie\u003c\/b\u003e feature David's signature flavor combinations and highlight the Egg's adaptability. \u003cp\u003e\u003c\/p\u003eWhether you're lighting up the EGG for the first time or have been slow-smoking for years, \u003ci\u003eEGGin'\u003c\/i\u003e will make the outdoor kitchen come to life for you.","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":43767439687779,"sku":"9781449487607","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_6d8462cd-dbcf-4307-9a09-48a89d15854c.jpg?v=1759961312"},{"product_id":"goldees-bar-b-q-a-cookbook","title":"Goldee's Bar-B-Q: A Cookbook","description":"\u003cp\u003e\u003cb\u003eThe top joint in Texas shares its secrets to award-winning barbecue.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Goldee's Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room, and for months the restaurant eked out a living with curbside service and catering. The owners didn't expect their barbecue to be crowned the best in the state by \u003ci\u003eTexas Monthly\u003c\/i\u003e, yet they earned that honor in 2021. What separates Goldee's from other joints is their pitmasters' attention to craft and an inclusive attitude toward sharing their work. They understand that the secret ingredient in barbecue is not a particular spice in the rub, but hours of paying attention to fire and meat. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eGoldee's Bar-B-Q\u003c\/i\u003e shows you how to make classics such as brisket, ribs, sausages, beans, coleslaw, potato salad, and banana pudding. Goldee's pitmasters share how to trim, season, and smoke meat, as well as tips for managing a fire and monitoring temperature, which are key to elevating your barbecue. \u003ci\u003eGoldee's Bar-B-Q\u003c\/i\u003e also captures the heart of the restaurant, the story of best friends coming together to make a place where they could share their love of cooking. A must-have for barbecue aficionados, meat lovers, and chefs looking to perfect their techniques, \u003ci\u003eGoldee's Bar-B-Q\u003c\/i\u003e will help you make your barbecue exceptional. \u003c\/p\u003e","brand":"University of Texas Press","offers":[{"title":"Default Title","offer_id":43789570867299,"sku":"9781477332023","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_69fa1260-e45b-4e4e-8185-5384a079cc52.jpg?v=1761095356"},{"product_id":"grillz","title":"Grillz","description":"\u003ch2\u003e\u003cstrong data-end=\"4513\" data-start=\"4483\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-end=\"4513\" data-start=\"4483\"\u003eIced out and unapologetic.\u003c\/strong\u003e This pin is for the ones who know that \u003cstrong data-end=\"4614\" data-start=\"4553\"\u003estyle is a statement and confidence is the ultimate flex.\u003c\/strong\u003e Whether you grew up watching hip-hop legends shine in gold or just love a bold look, this pin is made to stand out.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCultural Inspiration\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrillz have been a symbol of status, self-expression, and artistry for decades. While many associate them with hip-hop culture of the early 2000s, their roots go much deeper. Black communities have been rocking gold and diamond-studded teeth since the ‘80s, and even further back, gold dental work dates to ancient Africa.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHard Enamel\u003c\/li\u003e\n\u003cli\u003eShiny gold plating\u003c\/li\u003e\n\u003cli\u003e1.25 Inches Wide\u003c\/li\u003e\n\u003cli\u003e1 Military Clutch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rebellious Pins","offers":[{"title":"Default Title","offer_id":43810725298275,"sku":"sku-43036259909725","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/Grillz_Closeup_Enamel_pin.jpg?v=1762123957"},{"product_id":"bomb-a-grill-dust-bbq-seasoning","title":"Bomb A$$ Grill Dust: BBQ Seasoning","description":"Flavor Profile\nIgnite your grilling game with Bomb A$$ Grill Dust! This all-purpose BBQ seasoning is your culinary secret weapon, turning pork, chicken, and salmon into irresistibly savory dishes with a signature backyard BBQ flavor. Perfect for grilling enthusiasts and novices alike, this blend ensures every meal is an explosion of lip-smacking goodness.\n\nUse\nFor irresistible Baby Back Ribs or BBQ Chicken, coat meat with a thin layer of yellow mustard and season generously with this all-purpose barbeque rub before cooking to infuse them with a deep, rich BBQ taste. It's not just for meats—sprinkle over BBQ side dishes or mixed into sauces to enhance your dishes with a touch of smoky sweetness. Use 1 Tbsp of seasoning per pound of meat or vegetables.\n\nPerfect For\nSlow Cooker Pulled Pork, Grilled Chicken Wings, Air Fryer BBQ Chicken Tenders, BBQ Salmon Bowls, and Smoky Baked Beans.","brand":"Tiger Life Gourmet","offers":[{"title":"Default Title","offer_id":43955397820515,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/2e74d79deb9efc4dac4e80575d4b99a846425b355774c82a82c844428b87f191.jpg?v=1768683350"},{"product_id":"at-the-cookout","title":"At the Cookout","description":"\u003cp\u003e\u003cb\u003eA joyful debut picture book ode to the music, games, food, and fun a young girl encounters at her family's annual summer cookout at Grandma's house.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCiCi just can't wait to get to her Grandma's house for the family's first big cookout of the summer. There's plenty to look forward to: the food, the games, the music, and seeing all her aunties and uncles. But most of all, Cici is excited to catch up with her big cousin Chase.\u003c\/p\u003e\n\u003cp\u003eThere's just one problem: she can't seem to find him anywhere! CiCi searches all over the party, asking everyone she meets if they've seen Chase, until she finally thinks to look for him in the most unexpected of places . . .\u003c\/p\u003e\n\u003cp\u003eFrom the cousins playing Double Dutch, to the uncles throwing horseshoes, to the savory smells of Grandma's cooking, this is a love letter to family, summer, and the magic that happens when we all get together.\u003c\/p\u003e","brand":"G.P. Putnam's Sons Books for Young Readers","offers":[{"title":"Default Title","offer_id":43993205866595,"sku":"9780593860335","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_a0e3e755-7104-445a-b609-cab422092815.jpg?v=1770656217"},{"product_id":"citrus-grilled-chicken-chicken-fish-seasoning","title":"Citrus Grilled Chicken: Chicken \u0026 Fish Seasoning","description":"Flavor Profile\nAwaken your palate with a fresh, citrusy kick. This vibrant seasoning blend combines the bright acidity of lemon, the earthy undertone of cumin, mellow mesquite smoke, and herbaceous dill. It’s particularly suited for light proteins like chicken and fish, making it a versatile staple in any spice cabinet.\n\nUse\nSeason grilled and roasted meats \u0026amp; vegetables with this tasty, citrus blend. Use 1 Tbsp per pound of meat or vegetables.\n\nPerfect For\nWhole Roasted Chicken, Pan-Seared Cod, Roasted Pork Tenderloin, and Homemade Tartar Sauce.\n\n","brand":"Tiger Life Spices","offers":[{"title":"Default Title","offer_id":44114831605859,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/2f7b68e9909c4353bae6a805ffa9e254ee3b07513c85b6f629989de30c68726f.jpg?v=1776093169"}],"url":"https:\/\/redricebooks.com\/collections\/get-on-the-grill.oembed","provider":"Red Rice Books","version":"1.0","type":"link"}