{"title":"Farms \u0026 Gardens","description":"","products":[{"product_id":"farming-while-black-soul-fire-farma-tms-practical-guide-to-liberation-on-the-land","title":"Farming While Black: Soul Fire Farmâ (Tm)S Practical Guide to Liberation on the Land","description":"\u003cb\u003eRecipient of the 28th Heinz Awards for the Economy: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eJames Beard Foundation Leadership Award 2019: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eChoice Reviews\u003c\/i\u003e, Outstanding Academic Title\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"An extraordinary book...part agricultural guide, part revolutionary manifesto.\"--\u003ci\u003eVOGUE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNamed a \"Best Book on Sustainable Living and Sustainability\" by Book Riot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in \"food apartheid\" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eFarming While Black\u003c\/i\u003e is the first comprehensive \"how to\" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. \u003ci\u003eFarming While Black\u003c\/i\u003e organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. \u003cp\u003e\u003c\/p\u003eThe technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. 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In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The \"Returning Generation\"--young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. \u003c\/p\u003e\u003cp\u003eThese farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile's personal collection. \u003c\/p\u003e\u003cp\u003eAs Baszile reveals, black farming informs crucial aspects of American culture--the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other's Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. 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Each woman in \u003ci\u003eBlack Girls Gardening\u003c\/i\u003e shares a unique gardening journey, but they all demonstrate how a gardening practice has the power to heal, empower, educate, and connect.\" --\u003ci\u003eEssence \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThrough first-person narratives and arresting photography, this unique gardening book profiles women who demonstrate how a gardening practice has the power to heal, empower, educate, and connect. Thirty-one compelling personal stories about creating backyard, flower, and vegetable gardens, participating in community gardens, and gardening with kids are included. Sidebars offer advice on composting, pest control, must-have tools, greenhouse gardens, and more.\u003c\/p\u003e\n\u003cp\u003eIn a beautiful, chunky package that can be read cover to cover or displayed on a coffee table, \u003ci\u003eBlack Girls Gardening\u003c\/i\u003e makes a lovely gift for aspiring and practicing Black women gardeners, first-time homeowners, parents who garden with their kids, and women of all ages who enjoy sinking their hands into the soil.\u003c\/p\u003e\n\u003cp\u003eGARDENING AS EMPOWERMENT: With stories on starting a garden from seed, building your own vegetable and flower beds, growing your own food, connecting with a community, and showing your kids the power and joy that come from these experiences, this uplifting book demonstrates how gardening empowers women and green thumbs of all ages and levels.\u003c\/p\u003e\n\u003cp\u003eHEALTH BENEFITS: Gardening is good for you, and it's a lifelong hobby! 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Dungy diversifies her garden to reflect her heritage.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eSoil: The Story of a Black Mother's Garden\u003c\/i\u003e poet and scholar Camille T. Dungy recounts the seven-year odyssey to diversify her garden in the predominantly white community of Fort Collins, Colorado. 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Descriptions of tropical crops, from cotton to Nigerian spinach, that author Michael Carter, Jr. grows on his fifth-generation family farm in Virginia enliven the text, as will anecdotes from his compelling family history and sidebars on contemporary Black chefs and farmers. The life cycle of a plant is used as a metaphor for both individual growth and the larger story of African American farming. The author also evokes the relationship between soil health (metaphorically, society and community) and plant health (i.e., the ability of Black farmers and families to thrive). \u003cp\u003e\u003c\/p\u003eAfriculture practices include no-till methods, organic growing, solarization, limited outside inputs, climate-smart practices, and regenerative agriculture. 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With a garden, [the author] says, you're not just cultivating a space--you're cultivating yourself.\" --\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e magazine \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTake charge of your family's food security by learning how to grow your own fruits, vegetables, and herbs--and right along with them, you'll nurture your own inner strength, too.\u003c\/p\u003e\n\u003cp\u003eFood insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in \"food deserts\" face more hunger and health issues than communities where a diversity of food is plentiful. With the inspiration and knowledge found in \u003ci\u003eHow to Become a Gardener\u003c\/i\u003e, \u003cb\u003eself-reliance and food autonomy are within reach\u003c\/b\u003e for anyone willing to get a little dirt under their nails and dig in.\u003c\/p\u003e\n\u003cp\u003eAuthor, health coach, and food security advocate Ashlie Thomas of The Mocha Gardener (@the.mocha.gardener) serves as an \u003cb\u003eexperienced and encouraging guide\u003c\/b\u003e on your journey toward \u003cb\u003eself-empowerment through the cultivation of your own homegrown harvests\u003c\/b\u003e. With a spirit of respect for others, for nature, and for community, Ashlie walks you step by step through not only the \u003cb\u003epractical ins and outs of gardening\u003c\/b\u003e--from seed starting to making the harvest--but \u003cb\u003ealso through the personal challenges and lessons\u003c\/b\u003e found within the act of gardening itself.\u003c\/p\u003e\n\u003cp\u003eRegardless of whether you only have space to grow in a few pots or you have enough room for multiple raised beds or an in-ground garden, you'll find freedom and wellness through the food you grow, along with patience, compassion, and perspective.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHow to Become a Gardener\u003c\/i\u003e focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes a space a garden and how to get one started\u003c\/li\u003e\n\u003cli\u003eHow gardens can be a symbol of resilience in challenging times\u003c\/li\u003e\n\u003cli\u003eFinding what motivates you to grow and using it to cultivate nutrient-dense, homegrown harvests\u003c\/li\u003e\n\u003cli\u003eWhy reclaiming your food authority is one of the most empowering things you can do for you and your family\u003c\/li\u003e\n\u003cli\u003eThe importance of finding personal freedom by growing your own garden-to-table food\u003c\/li\u003e\n\u003cli\u003eHow the garden grows \u003ci\u003eyou\u003c\/i\u003e just as much as you grow the garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eHow to Become a Gardener\u003c\/i\u003e is about growing food, yes. But it's also about finding your strength through gardening, reclaiming your food authority, discovering your motivation, and learning that no matter what your garden yields, it's always worth the wait.\u003c\/p\u003e","brand":"Cool Springs Press","offers":[{"title":"Default Title","offer_id":44129817854051,"sku":"9780760374245","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_16e9a9ec-7f66-487a-a963-1afed1c39a8a.jpg?v=1776726481"},{"product_id":"my-favorite-plant-writers-and-gardeners-on-the-plants-they-love","title":"My Favorite Plant: Writers and Gardeners on the Plants They Love","description":"\u003cp\u003e\u003cb\u003eKincaid gathers a sparkling selection of new and beloved poetry and prose about each author's favorite flora. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe passion for gardening and the passion for words come together in this inspired anthology, a collection of essays and poems on topics as diverse as beans and roses, by writers who garden and gardeners who write.\u003c\/p\u003e\n\u003cp\u003eAmong the contributors are Daniel Hinkley on hellebores; Marina Warner, who remembers the Guinée rose; and Henri Cole, with the poems \"Bearded Irises\" and \"Peonies.\" Ian Frazier pulls weeds in \"Memories of a Press-Gang Gardener,\" and Michael Pollan defends a gothic cousin of the sunflower in \"Consider the Castor Bean\"; Ken Druse stalks the sexy jack-in-the-pulpit, and Elaine Scarry contemplates steep slopes of columbine. Most of the pieces are new, but Colette, Katharine S. White, William Carlos Williams, and several other old favorites also make appearances.\u003c\/p\u003e\n\u003cp\u003eJamaica Kincaid, the much admired writer and a passionate gardener herself, has assembled this diverse crew and provides a spirited introduction. A wonderful gift for green thumbs, \u003ci\u003eMy Favorite Plant\u003c\/i\u003e is a happy collection of fresh takes on old friends.\u003c\/p\u003e","brand":"Picador USA","offers":[{"title":"Default Title","offer_id":44137204809827,"sku":"9781250908223","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_56ec36b0-cd32-458f-a7fc-26058d5a97b5.jpg?v=1776965512"},{"product_id":"an-encyclopedia-of-gardening-for-colored-children","title":"An Encyclopedia of Gardening for Colored Children","description":"\u003cp\u003e\u003cb\u003eA unique collaboration from two of America's leading artists \u003c\/b\u003e\u003cb\u003ethat explores the fascinating and hidden history of \u003c\/b\u003e\u003cb\u003ethe plant world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn this witty, deeply original book, the renowned novelist Jamaica Kincaid offers an ABC of the plants that define our world and reveals the often brutal history behind them.\u003c\/p\u003e\n\u003cp\u003eKara Walker, one of America's greatest visual artists, illustrates each entry with provocative, brilliant, enthralling, many-layered watercolors.\u003c\/p\u003e\n\u003cp\u003eThere has never been a book like \u003ci\u003eAn Encyclopedia of \u003c\/i\u003e\u003ci\u003eGardening for Colored Children\u003c\/i\u003e--so inventive and surprising about what our gardens reveal.\u003c\/p\u003e","brand":"Farrar, Straus and Giroux","offers":[{"title":"Default Title","offer_id":44167950631011,"sku":"9780374608255","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_a62cf493-dce1-4af9-9863-61f034f397fb.jpg?v=1778181750"}],"url":"https:\/\/redricebooks.com\/collections\/farms-gardens.oembed?page=3","provider":"Red Rice Books","version":"1.0","type":"link"}