{"title":"Dee Veggie Chef Book List","description":"","products":[{"product_id":"farming-while-black-soul-fire-farma-tms-practical-guide-to-liberation-on-the-land","title":"Farming While Black: Soul Fire Farmâ (Tm)S Practical Guide to Liberation on the Land","description":"\u003cb\u003eRecipient of the 28th Heinz Awards for the Economy: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eJames Beard Foundation Leadership Award 2019: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eChoice Reviews\u003c\/i\u003e, Outstanding Academic Title\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"An extraordinary book...part agricultural guide, part revolutionary manifesto.\"--\u003ci\u003eVOGUE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNamed a \"Best Book on Sustainable Living and Sustainability\" by Book Riot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in \"food apartheid\" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eFarming While Black\u003c\/i\u003e is the first comprehensive \"how to\" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. \u003ci\u003eFarming While Black\u003c\/i\u003e organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. \u003cp\u003e\u003c\/p\u003eThe technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. 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Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. 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Inspired by the multicultural influences of her hometown of Atlanta, Georgia, Jenné has transformed her favorite veggies into crowd-pleasing meals: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVegan Vibes\u003c\/i\u003e offers 100 dishes that are almost as much fun to make as they are to eat. That means laidback, whole food-based ingredient lists plus straightforward, no-fail techniques. 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With a garden, [the author] says, you're not just cultivating a space--you're cultivating yourself.\" --\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e magazine \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTake charge of your family's food security by learning how to grow your own fruits, vegetables, and herbs--and right along with them, you'll nurture your own inner strength, too.\u003c\/p\u003e\n\u003cp\u003eFood insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in \"food deserts\" face more hunger and health issues than communities where a diversity of food is plentiful. 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With a spirit of respect for others, for nature, and for community, Ashlie walks you step by step through not only the \u003cb\u003epractical ins and outs of gardening\u003c\/b\u003e--from seed starting to making the harvest--but \u003cb\u003ealso through the personal challenges and lessons\u003c\/b\u003e found within the act of gardening itself.\u003c\/p\u003e\n\u003cp\u003eRegardless of whether you only have space to grow in a few pots or you have enough room for multiple raised beds or an in-ground garden, you'll find freedom and wellness through the food you grow, along with patience, compassion, and perspective.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHow to Become a Gardener\u003c\/i\u003e focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes a space a garden and how to get one started\u003c\/li\u003e\n\u003cli\u003eHow gardens can be a symbol of resilience in challenging times\u003c\/li\u003e\n\u003cli\u003eFinding what motivates you to grow and using it to cultivate nutrient-dense, homegrown harvests\u003c\/li\u003e\n\u003cli\u003eWhy reclaiming your food authority is one of the most empowering things you can do for you and your family\u003c\/li\u003e\n\u003cli\u003eThe importance of finding personal freedom by growing your own garden-to-table food\u003c\/li\u003e\n\u003cli\u003eHow the garden grows \u003ci\u003eyou\u003c\/i\u003e just as much as you grow the garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eHow to Become a Gardener\u003c\/i\u003e is about growing food, yes. 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