{"title":"Black History","description":"\u003cp\u003eThis collection centers books that trace Black history through food, farming, cooking, and community, honoring the ways Black people have preserved culture, memory, and survival at the table.\u003c\/p\u003e","products":[{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook","title":"Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook","description":"Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.","brand":"GetBooks Import","offers":[{"title":"Default Title","offer_id":43310641676387,"sku":"9781524761738","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7515\/0179\/files\/imageloader_19c54ddd-eb76-4501-86a7-6864aa6fdadf.jpg?v=1744803175"},{"product_id":"farming-while-black-soul-fire-farma-tms-practical-guide-to-liberation-on-the-land","title":"Farming While Black: Soul Fire Farmâ (Tm)S Practical Guide to Liberation on the Land","description":"\u003cb\u003eRecipient of the 28th Heinz Awards for the Economy: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eJames Beard Foundation Leadership Award 2019: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eChoice Reviews\u003c\/i\u003e, Outstanding Academic Title\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"An extraordinary book...part agricultural guide, part revolutionary manifesto.\"--\u003ci\u003eVOGUE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNamed a \"Best Book on Sustainable Living and Sustainability\" by Book Riot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in \"food apartheid\" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eFarming While Black\u003c\/i\u003e is the first comprehensive \"how to\" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. \u003ci\u003eFarming While Black\u003c\/i\u003e organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. \u003cp\u003e\u003c\/p\u003eThe technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. 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Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile's personal collection. \u003c\/p\u003e\u003cp\u003eAs Baszile reveals, black farming informs crucial aspects of American culture--the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other's Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. 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